One of my favorite things about summer is s'mores. They bring me back to the careless summers in high school when Kaylin and I would host bonfires all season long. Since our brick patio project is underway, we have not had time to build a fire pit yet. That is next on the agenda, but I could not wait all summer long to have a s'more. Instead, Kevin and I got creative, and we used our Webber grill to mix up these tasty treats. All you need are hot coals, a barbeque fork, and some patience. We froze our Reese's peanut butter cups first to beat the heat of these hot July days.