Friday, July 12, 2013

Grilled S'Mores with Reese's Peanut Butter Cups

One of my favorite things about summer is s'mores.  They bring me back to the careless summers in high school when Kaylin and I would host bonfires all season long.  Since our brick patio project is underway, we have not had time to build a fire pit yet.  That is next on the agenda, but I could not wait all summer long to have a s'more.  Instead, Kevin and I got creative, and we used our Webber grill to mix up these tasty treats.  All you need are hot coals, a barbeque fork, and some patience.  We froze our Reese's peanut butter cups first to beat the heat of these hot July days. 

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